居酒屋　だるま　京都河原町店

*During the Obon period (August 13-16), the course price will be increased by 500 yen.

Plum jellyfish / Edamame / Potato salad / Party people / Kawapon / Octopus wasabi

Salted cucumber / Kimchi / Grated daikon radish with whitebait / Chilled tomatoes

Crispy cabbage / Pickled ginger and tomato / Pickled ginger from a sushi restaurant / Corn butter

Fried chicken / Fried chicken (green onion and salt / grated radish and ponzu sauce / chicken nanban / cheese / mentaiko / yangnyeom)

Caesar salad / Choregai salad / Sesame dressing salad

Silver rice (small/medium/large)

Vanilla ice cream / Vanilla ice cream (chocolate / honey / brown sugar / kinako)

Chocolate ice cream (brown sugar/plain/kinako)

Potatoes / Potatoes (Consommé / Butter Soy Sauce / Ketchup / Truffle)

Fried Chicken Rice Bowl / Fried Chicken Rice Bowl (Green Onion and Salt / Yangnyeom Sauce / Grated Radish and Ponzu Sauce / Chicken Nanban / Cheese / Mentaiko)

Dashi Chazuke (with plum, wasabi, or mentaiko)

*This information may change depending on the availability of ingredients and other factors.Please note.

<Rules>

■Your seating time is 120 minutes.

■Last orders are taken 45 minutes before closing for food and 30 minutes before closing for drinks.

■We will start by serving you a salad, fried chicken, edamame, and potatoes.

■Additional dishes can be ordered in a single order, up to a maximum of 5 items, after the initial serving.

■Drinks and food are served on a glass and plate exchange basis.

■Please place your order only after your plates and glasses are empty.

■Please limit your dessert order to one item per person.

■If there is a large amount of leftover food or drink, a charge of 500 yen per person will be applied.

*Please order only what you can eat and drink within the allotted time.

■We serve only the freshest seafood, but please consume it as soon as possible after it is served.