A 2-hour all-you-can-eat and drink course featuring 270 items including premium bluefin tuna sushi, tuna, and meat dishes.

A 2-hour all-you-can-eat and drink course featuring 270 items including premium bluefin tuna sushi, tuna, and meat dishes.

5480 yen(税込)

*During the Obon period (August 13-16), the course price will be increased by 500 yen.

  • 2~99名
飲み放題あり
Standard all-you-can-drink / Premium all-you-can-drink... +500 yen

*New Year's holiday rates (12/11-13, 18-23, 25-31, 1/3-5) +1000 yen. Enjoy 2 hours of all-you-can-eat and drink from over 250 items including tuna, meat dishes, premium red vinegar sushi, dumplings, kushikatsu, and yakitori! Add a special beef offal hot pot or a spicy Korean-style chicken stew for +500 yen! *Reservations required at least 3 days in advance. *Add 500 yen per person on Fridays, Saturdays, Sundays, public holidays, and the day before public holidays.Extensions are 800 yen for 30 minutes and 1,500 yen for 1 hour.

コースメニュー

【All you can eat menu】

■Tuna dishes

Tuna cutlet, yukke (raw beef dish), toro-taku (fatty tuna and pickled radish), bluefin tuna medium fatty tuna and Indian tuna lean tuna sashimi, medium fatty tuna, lean tuna, and lean tuna marinated sushi

■ Meat dishes

Domestic beef sushi (seared), pork jowl with green onion and salt, roast beef, domestic beef tataki, lean beef yukke, skirt steak

■ Appetizers

Pickled plum jellyfish, edamame, potato salad, Paripi, Kawapon, Takowasa, Salted cucumber, Kimchi, Shirasu oroshi, Chilled tomatoes, Crispy cabbage, Pickled ginger tomatoes, Pickled ginger, Corn butter

■ fried food

Fried chicken (plain, green onion and salt, grated radish and ponzu sauce, chicken nanban, cheese, mentaiko, yangnyeom)

Potatoes (plain, consommé, butter soy sauce, ketchup, truffle)

■ Salad

Caesar, Choregai, Sesame dressing

■ Yakitori

Chicken thigh, chicken skin, chicken and green onion, chicken neck, chicken gizzard (each with sauce or salt), yakitori rice bowl

■Rice/Donburi

Plain rice (small, medium, large), fried chicken rice bowl (7 types), egg over rice, dashi chazuke (plum, wasabi, mentaiko)

■Kushikatsu

White fish, okra, cheese, chicken breast with cheese and perilla leaf, pork loin, scallops, lotus root, quail eggs, squid

■ sushi

Squid tentacles, squid, egg, corn mayo, tuna mayo, minced tuna, shrimp, marinated mackerel, opened shellfish, red shrimp, octopus, eel, 3 types of salmon, yellowtail, 4 types of sea bream, bluefin tuna, marinated tuna, seared marinated mackerel, eel butter

■ Dumplings

Grilled, fried, cheese, green onion and salt, kimchi, lemon, grated radish and ponzu sauce, garlic, pickled plum paste, shiso leaf, seaweed, spicy miso, gochujang, tartar sauce, ginger, chives, basil, curry, truffle, grated radish and soy sauce, mentaiko (spicy cod roe), mentaiko and cheese

■ Superb article

Seafood yukhoe, 3 kinds of sashimi, carpaccio, charcoal-grilled chicken thigh, chicken neck covered in green onions, stir-fried offal.

■ Dessert

Vanilla and chocolate ice cream (with various toppings), mille-crêpe cake, chocolate brownie, black sesame ice cream

【open bar】

For more details, please refer to the separate all-you-can-drink menu.

[Rules of Use]

• Seating is limited to 120 minutes (last order for food 45 minutes before closing, and for drinks 30 minutes before closing).

We will first serve you salad, fried chicken, edamame, and potatoes.

- Additional orders are accepted after the initial serving, with a maximum of 5 items per order.

- Food and drinks are served on a plate and glass exchange basis.

- Desserts are limited to one per person.

- If there is a lot of leftover food or drink, a charge of 500 yen per person will be applied.

Please consume seafood as soon as possible after it is served.

飲み放題メニュー

Standard
Whiskey / Kinmugi beer / Shandygaff / 12 types of shochu cocktails / Plum wine / Barley shochu / Sweet potato shochu / Gin / Vodka / Cassis / Peach / Various cocktails / 5 types of non-alcoholic soda / 8 types of soft drinks
Premium +500 yen
Black Nikka / Kakubin / Premium Malt's / Kinmugi / Shandygaff / Red Eye / 12 types of shochu cocktails / Plum wine / Barley shochu / Sweet potato shochu / Jasmine / Iichiko / Nikaido / Kuro Kirishima / Tomino Hozan / Gin / Vodka / Cassis / Peach / Sake (hot or room temperature) / Red wine / White wine / 5 types of non-alcoholic soda / 9 types of soft drinks
予約可能時間
16:00~17:30
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 23:00 3 days before your visit

2026/10/27 更新