[Relaxing 3 hours] Gold course with all-you-can-eat and drink over 250 varieties of red vinegar sushi, gyoza, kushikatsu, and yakitori for 3 hours

4980 yen(Tax included)

The end-of-year rate for the time periods 20:00-20:15 on December 6th, 7th, 13-23rd, 26-30th is +500 yen (tax included).

2persons-

All-you-can-drink available: See all-you-can-drink menu

*Year-end rates available [Relaxing 3 hours] Luxury red vinegar sushi, all kinds of gyoza, all kinds of kushikatsu, yakitori, over 250 kinds, 3 hours all-you-can-eat and drink Gold course 5980 yen → 4980 yen

Course menu

Plum jellyfish/Edamame/Potato salad/Parisian/Kawapon/Tako and wasabi

Salted cucumber/Kimchi/Shirasu with grated whitebait/Chilled tomato

Crispy cabbage/Gari tomato/Sushi restaurant ginger/Corn with butter

Fried chicken/Fried chicken (green onion salt/dairy ponzu sauce/chicken nanban/cheese/spicy cod roe/yangnyeom)

Caesar salad/Choregi salad/Sesame salad

Silver rice small/medium/large

Thigh Sauce/Thigh Salt/Skin Sauce/Skin Salt

Green onion sauce/Green onion salt/Chicken gizzard sauce/Chicken gizzard salt

Zuri sauce/Zuri salt/2 sticks of chicken wing sauce/2 sticks of chicken wing salt/Yakitori rice bowl

Vanilla ice cream/Vanilla ice cream (chocolate/honey/brown sugar/soybean flour)

Chocolate ice cream (brown sugar/plain/soybean flour)

Potatoes/Potatoes (Consommé/Butter Soy Sauce/Ketchup/Truffle)

Fried chicken rice bowl/Fried chicken rice bowl (green onion salt/yangnyeom/daikon radish and ponzu sauce/chicken nanban/cheese/spicy cod roe)

Kushikatsu

(Beef/White fish/Okra/Cheese/Pickled ginger/Chicken breast with cheese/Chicken breast with large

Pork loin/Horse mackerel perilla/Scallops/Shrimp/Potato/Lotus root/Pumpkin/Quail/Squid)

Tentacles/Squid/Egg/Corn Mayonnaise Gunkan/Tuna Mayonnaise Gunkan

Seared tuna/Shrimp/Marinated mackerel/Filled shellfish/Red shrimp

Octopus/Eel/Conger eel/Salmon/Marinated salmon/Seared salmon

Yellowtail/Sea bream/Salted sea bream/Grated sea bream with ponzu sauce/Grilled sea bream

Bluefin tuna/marinated tuna/flounder/grilled marinated mackerel/eel with butter

Fried dumplings/Cheese dumplings/Green onion and salt dumplings/Kimchi dumplings/Fried dumplings/Lemon dumplings/Grated daikon ponzu dumplings

Garlic dumplings/Plum dumplings/Shiso dumplings/Nori dumplings/Spicy miso dumplings/Yangnyeom dumplings/Tartar dumplings

Ginger dumplings/Chinese chive dumplings/Basil dumplings/Curry dumplings/Truffle dumplings/Grated radish soy sauce dumplings/Mentaiko dumplings/Mentaiko cheese dumplings

Seafood Yukhoe/3 kinds of sashimi/Salted bonito/Seafood carpaccio/Charcoal-grilled chicken thigh/Chicken neck covered in green onions/Stir-fried offal

Mille crepe/chocolate brownie/black sesame ice cream

Eee Tamago TKG/Dashi Chazuke (Plum/Wasabi/Mentaiko)

Reservation reception time: 16:00~23:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 3 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/06 update