[Hot pot can be added] Gold course: 2 hours all-you-can-eat and drink, including red vinegar sushi, all types of dumplings, all types of kushikatsu, and over 250 types of yakitori.

[Hot pot can be added] Gold course: 2 hours all-you-can-eat and drink, including red vinegar sushi, all types of dumplings, all types of kushikatsu, and over 250 types of yakitori.

4480 yen(税込)

  • 2名~
飲み放題あり
See all-you-can-drink menu

[Luxury] Gold Course: 2 hours all-you-can-eat and drink, including red vinegar sushi, all types of gyoza, all types of kushikatsu, and over 250 types of yakitori. ¥5480 → ¥4480 *All-you-can-eat and drink course. For an additional ¥500, you can add either our rich special beef offal hot pot or our spicy Korean-style chicken stew! Please call or make a reservation by 10 PM the day before and specify your request in the request field!! [All-you-can-drink extension fee] 30 minutes ¥800, 1 hour ¥1500

コースメニュー

Plum jellyfish/Edamame/Potato salad/Party food/Kawapon/Octopus wasabi/Salted cucumber/Kimchi/Shirasu oroshi/Chilled tomatoes

Crispy cabbage / Pickled ginger and tomato / Pickled ginger from a sushi restaurant / Corn butter

Fried chicken / Fried chicken (with green onion and salt / grated radish and ponzu sauce / chicken nanban / cheese / mentaiko / yangnyeom sauce)

Caesar salad / Choregai salad / Sesame dressing salad

Silver rice (small/medium/large)

Chicken thigh with sauce / Chicken thigh with salt / Chicken skin with sauce / Chicken skin with salt / Chicken and green onion with sauce / Chicken and green onion with salt / Chicken neck with sauce / Chicken neck with salt

Chicken gizzards with sauce / Chicken gizzards with salt / Grilled chicken rice bowl

Meat dishes: Seared domestic beef sushi / Pork jowl with green onion and salt / Roast beef / Domestic beef tataki / Domestic lean beef yukke / Skirt steak

Vanilla ice cream / Vanilla ice cream (chocolate / honey / brown sugar / kinako)

Chocolate ice cream (brown sugar/plain/kinako)

Potatoes / Potatoes (Consommé / Butter Soy Sauce / Ketchup / Truffle)

Fried Chicken Rice Bowl / Fried Chicken Rice Bowl (Green Onion and Salt / Yangnyeom Sauce / Grated Radish and Ponzu Sauce / Chicken Nanban / Cheese / Mentaiko)

Kushikatsu (all types)

Squid tentacles/squid/egg/corn mayo gunkan/tuna mayo gunkan

Tuna tataki / Shrimp / Pickled mackerel / Opened shellfish / Red shrimp

Octopus / Eel / Salmon / Marinated salmon / Seared salmon

Yellowtail / Sea bream / Salted sea bream / Sea bream with grated daikon radish and ponzu sauce / Seared sea bream

Tuna / Marinated tuna / Seared pickled mackerel / Eel with butter

Dumplings (all varieties)

Seafood Yukhoe / Assorted Sashimi (3 kinds) / Seafood Carpaccio / Charcoal-grilled Chicken Thigh / Chicken Neck with Green Onions / Stir-fried Offal

Mille-crêpe / Chocolate brownie / Black sesame ice cream

High-quality egg TKG/Dashi Chazuke (plum/wasabi/mentaiko)

*This information may change depending on the availability of ingredients and other factors.Please note.

<Rules>

■Your seating time is 120 minutes.

■Last orders are taken 45 minutes before closing for food and 30 minutes before closing for drinks.

■We will start by serving you a salad, fried chicken, edamame, and potatoes.

■Additional dishes can be ordered in a single order, up to a maximum of 5 items, after the initial serving.

■Drinks and food are served on a glass and plate exchange basis.

■Please place your order only after your plates and glasses are empty.

■Please limit your dessert order to one item per person.

■If there is a large amount of leftover food or drink, a charge of 500 yen per person will be applied.

*Please order only what you can eat and drink within the allotted time.

■We serve only the freshest seafood, but please consume it as soon as possible after it is served.

予約可能時間
16:00~23:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 22:00 on the day of your visit

2026/04/14 更新