[For parties] Silver course with red vinegar sushi, kushikatsu, and yakitori (grilled chicken) for 2 hours, ¥4980 → ¥3980

3980 yen(Tax included)

The end-of-year rate for the time periods 20:00-20:15 on December 6th, 7th, 13-23rd, 26-30th is +500 yen (tax included).

2persons-

All-you-can-drink available: See all-you-can-drink menu

*Year-end rates available [For parties] Silver course with all-you-can-eat and drink for 2 hours, including some red vinegar sushi, kushikatsu, and over 200 kinds of yakitori. ¥4980 → ¥3980

Course menu

Plum jellyfish/Edamame/Potato salad/Parisian/Kawapon/Tako and wasabi

Salted cucumber/Kimchi/Shirasu with grated whitebait/Chilled tomato

Crispy cabbage/Gari tomato/Sushi restaurant ginger/Corn with butter

Fried chicken/Fried chicken (green onion salt/dairy ponzu sauce/chicken nanban/cheese/spicy cod roe/yangnyeom)

Caesar salad/Choregi salad/Sesame salad

Silver rice small/medium/large

Thigh Sauce/Thigh Salt/Skin Sauce/Skin Salt

Green onion sauce/Green onion salt/Liver sauce/Liver salt/Chicken breast sauce/Chicken breast salt

Zuri sauce/Zuri salt/Heart sauce/Heart salt

2 chicken wings with sauce/2 chicken wings with salt/Yakitori rice bowl

Vanilla ice cream/Vanilla ice cream (chocolate/honey/brown sugar/soybean flour)

Chocolate ice cream (brown sugar/plain/soybean flour)

Potatoes/Potatoes (Consommé/Butter Soy Sauce/Ketchup/Truffle)

Fried chicken rice bowl/Fried chicken rice bowl (green onion salt/yangnyeom/daikon radish and ponzu sauce/chicken nanban/cheese/spicy cod roe)

Kushikatsu

(Beef/White fish/Okra/Cheese/Pickled ginger/Chicken breast with cheese/Chicken breast with large

Pork loin/Horse mackerel perilla/Scallops/Shrimp/Potato/Lotus root/Pumpkin/Quail/Squid)

Tentacles/Squid/Egg/Corn Mayonnaise Gunkan/Tuna Mayonnaise Gunkan

Seared tuna/Shrimp/Marinated mackerel/Shrimp fillet

Dashi Chazuke (plum/wasabi/mentaiko)

Reservation reception time: 16:00~23:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/06 update